Horse Treat Recipes

 

Oat 'n' Apple Chewies

1 ½ cups unsweetened applesauce
1 cup oat bran cereal or ground oatmeal
½ cup all purpose flour

Preheat oven to 350F
Oil a 9x9 square cake pan

Spread the batter evenly in the cake pan and bake for 20-30 minutes. The batter will start to shrink away from the sides and it will be firm to the touch.
Slice into squares while still warm. Keep chewies in the refrigerator in an air-tight container or bag.


Molasses Cookies Horse Treats

1 ½ cup all purpose flour
1 cup bran
1 cup molasses
1 cup grated carrot or apple

Preheat oven to 375F
Oil two cookie sheets

Put aside a small bowl of white sugar and a drinking glass with a flat bottom. In a large bowl mix all the ingredients thoroughly. The mixture shouldn’t be too wet, and should stick together.   Add more flour to make the mixture firmer and hold together if necessary. Drop by teaspoonfuls, about 1 ½ inches apart on a greased cookie sheet. Grease the bottom of the glass, dip it in the sugar, and stamp the cookies to flatten them slightly. Bake for about 10 minutes. This makes about 25 cookies, depending on the size. Store in an air-tight container or bag.  

Baked Carrot Crispies

2 carrots,shredded
1 apple,shredded
1/3 cup molasses
3/4 cup flower
1/2 cup brown sugar
1/2 cup water
3/4 cup bran
3/4 cup oatmeal

Preheat oven to 400 degrees. Generously grease a muffin tin. Mix carrots and apples into a bowl with molasses, bran, brown sugar, water, flour and oatmeal. Mixture should have a thick and doughy consistency. Add more bran if needed. Scoop dough into a muffin tin, sprinkle each muffin with brown sugar and bake in the over for 30-50 minutes until well cooked

 

Buttercupcakes

3 packages apple-cinnamon flavored oatmeal
1 cup flour
1/4 cup water
Molasses
1 apple, cut into chunks
Peanut butter

Preheat oven to 350 degrees. Mix oatmeal, flour, and apple chunks together. Then pour enough molasses to make a doughy texture. Use an ice-cream scoop or your hands to make dough into balls. Place on a cookie sheet. Bake until golden brown. After cupcakes have cooled, spread peanut butter over the top for "icing."

 

Nickers n Neighs

1 cup dry oatmeal
1 cup flour
1 cup shredded carrots or apples
1 teaspoon salt
1 teaspoon sugar
2 teaspoons vegetable oil
1/4 cup molasses

Mix ingredients in bowl as listed. Make little balls and place on greased cookie sheet. Bake at 350 degrees for 15 minutes or until golden brown.
  


Head Bobbers

1/4 cup molasses
3 or 4 apples, finely chopped
1 cup carrots, finely chopped
2 tablespoons corn oil
1 cup flour
1 cup rolled oats
1/2 cup bran or grain of your choice, optional

Preheat oven to 350 degrees. Lightly grease a large cookie sheet. Mix apples, carrots, oil, and molasses. Then mix in oats and flour. You can both spread the mix on a cookie sheet and break apart after they are baked, or roll the dough out and cut into cookie shapes. Cook for about 20 minutes. Let cool.

 

Cracker Box Cookies

2 cups quick oats
2 cups bran
2 cups corn meal
12 ounces molasses
1 cup dark corn syrup
1/2 cup warm water
1/2 cup flour

Let stand for 1 hour. Shape into cookies using about 1 teaspoon of dough. Place on a baking stone, and bake at 350 degrees for 20 minutes or until the edges are browning.

 

Horse Oat Cookies

1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup oil
1/4 cup brown sugar
1/4 cup granulated sugar
1 tablespoon milk
1/4 teaspoon vanilla
1/4 cup uncooked regular oatmeal
1 1/2 cups grated carrots

Preheat oven to 350 degrees. Roll dough into 1-inch balls and place on an ungreased cookie sheet. Bake for 15 minutes and cool for one hour.
  


Apple Explosion

1 cup oatmeal
1 cup whole wheat flour
1/2 tablespoon brown sugar
2 spoonfuls molasses
1/2 cup water
1/4 diced apple

Preheat oven to 350. Mix all ingredients in order listed excluding the apple. Grab some batter and stick a piece of the apple into the batter so it cannot be seen from the outside. Do this to every cookie, and place them on a greased cookie sheet. Bake for 8-10 minutes.